One of my favorite food products discovered last year is "Fårsalami"; or in English
Lambsalami. Last week I put it on my very first homemade pizza with some blue cheese. It actually contains beef as well, but NO pork. It has a milder taste than the distintictive salami flavor, and contains less fat!
I used to only eat poultry and seafood as far as it goes for dead animals, but after moving to Sweden I have had lamb and beef (the salami) and also
moose; mostly grounded which I have used in Chili con carne.
This morning I made a
crispbread sandwich with
messmör (an ironrich whey butter that one can find at IKEA's Swedish supermarkets), salami and cherry tomatoes, yummy!
I used to only eat poultry and seafood as far as it goes for dead animals, but after moving to Sweden I have had lamb and beef (the salami) and also moose; mostly grounded which I have used in Chili con carne.
This morning I made a crispbread sandwich with messmör (an ironrich whey butter that one can find at IKEA's Swedish supermarkets), salami and cherry tomatoes, yummy!
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